Our elegant restaurant offers the traditional, wholesome dishes for which Romagna is famous, along with the innovative proposals of Ms. Ines, the owner, who has supervised the Hotel kitchen for many years and looks forward to delighting you with her home-made tagliatelle, tortelloni with red shrimps, ravioli in veloute sauce, together with local fresh Adriatic fish dishes and other delicious specialities created by the passion of someone who has been doing this job for many years.